Charleston, SC
Posted 11 months ago
Charles Towne Fermentory
BokChoyBoy & LasyChef present FILIPINO FOOD REMIXED on Sunday, May 28th. Join us to celebrate AAPI month with a six course dinner ft. both traditional dishes & our personal spins on food that we grew up with. Setrini Sison (BokChoyBoy) and Richella Acosta (LasyChef) team up with fellow Asian-Americans to curate this event that you don't want to miss! Wine pairings by Sasha Pramesti, Florals by Floral Studies (Sonny Sisan), Tunes by DJ yung kombucha (Jeramiah Macaspac), and art & graphic design by Julie Chea. Of course, Beer by Charles Towne Fermentory! COME HANG, EAT GOOD FOOD, AND CELEBRATE WITH US!
May 28, 7pm - 10pm
Closed · opens at 12:00 pm
Sunday
12:00 pm
-
8:00 pm
Monday
12:00 pm
-
8:00 pm
Tuesday
12:00 pm
-
8:00 pm
Wednesday
12:00 pm
-
8:00 pm
Thursday
12:00 pm
-
8:00 pm
Friday
12:00 pm
-
8:00 pm
Saturday
12:00 pm
-
8:00 pm
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